Oh look, it's Dietrich (
kitchen_kink) wrote2004-09-02 03:22 pm
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An unconventional but tasty lunch in five minutes
Take half a red heirloom tomato and slice it into circles. Place on a plate with some basil leaves.
Slice a bit of cheddar cheese and put it on top. Add sea salt and pepper.
Saute some onions in a little butter, then break two eggs over the top. Fry them sunny-side.
Place the eggs and onions over the tomatoes, basil and cheese.
Break the yolks and thank me later.
Slice a bit of cheddar cheese and put it on top. Add sea salt and pepper.
Saute some onions in a little butter, then break two eggs over the top. Fry them sunny-side.
Place the eggs and onions over the tomatoes, basil and cheese.
Break the yolks and thank me later.
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this is definitely not what i needed to read
*curses you...but in a friendly way*
#8^D~
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