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[personal profile] kitchen_kink
Take half a red heirloom tomato and slice it into circles. Place on a plate with some basil leaves.

Slice a bit of cheddar cheese and put it on top. Add sea salt and pepper.

Saute some onions in a little butter, then break two eggs over the top. Fry them sunny-side.

Place the eggs and onions over the tomatoes, basil and cheese.

Break the yolks and thank me later.

Date: 2004-09-02 12:39 pm (UTC)
From: [identity profile] chillguru.livejournal.com
ughh...i'm so hungry right now
this is definitely not what i needed to read
*curses you...but in a friendly way*

#8^D~

Date: 2004-09-02 01:15 pm (UTC)
From: [identity profile] darxus.livejournal.com
That sounds great except for the vegetables.

Date: 2004-09-18 06:58 pm (UTC)
From: [identity profile] wavyarms.livejournal.com
Just tried it (minus the basil, b/c didn't have any around.) Yum! I think I shall call it Eggs Kamela and make it a staple quick dinner. :)

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