An unconventional but tasty lunch in five minutes

Take half a red heirloom tomato and slice it into circles. Place on a plate with some basil leaves.

Slice a bit of cheddar cheese and put it on top. Add sea salt and pepper.

Saute some onions in a little butter, then break two eggs over the top. Fry them sunny-side.

Place the eggs and onions over the tomatoes, basil and cheese.

Break the yolks and thank me later.