Dammit, dammit, dammit.

[kitchen_kink]

Well, either I'm reactive to everything (which doesn't make sense, and which the nutritionist says might mean it's something else) or so far I have mild sensitivities to citrus, corn, and milk. Eggs were fine.

I wonder if it's possible that these mild reactions (slight nausea, slight tiredness, usually passing before day's end) have anything to do with my body's simply having gotten used to not having these things, and needing to readjust?

This is getting a bit frustrating. I was really hoping I'd have some big reaction to something, the way tafkar did to corn. So far, citrus was my strongest reaction - sharp, sudden stomach pains, stomach discomfort the rest of the day, crankiness by nightfall. But nothing is making me pass-out tired, or very sick, or anything.

Is it possible that all of these things are simply bad for people and should be avoided anyway?? Or is it the sum totality of all of these mild sensitivities that has been making me feel mildly shitty all the time? Will I have to be on this diet (plus eggs, apparently) forever??

Crap.

Comments

[bluepapercup]

Which I find interesting, because for me, the more I work out, the more I can eat, and I actually crave meat, sometimes to the exclusion of carbs. My ability to tolerate my allergic foods also goes up.

v. Strange.