Roasted tomato skins...hmmmm...

[kitchen_kink]

I just roasted a bunch of tomatoes, and plan to roast more tomorrow.

What should I use the discarded skins for? Infusing vodka? Olive oil? Other ideas?

Comments

[ling-tso.livejournal.com]

I ran seven miles today and am ravenous. My ravenous lizard brain says "tomato-infused olive oil". Eat it with balsamic vinegar on salad. Mmm.

[beah.livejournal.com]

I asked the same question and was told that frying them with a little salt and pepper is tasty, if not necessarily healthy.