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Oh look, it's Dietrich
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Date:
2009-10-25 04:12 pm (UTC)
From:
srakkt.livejournal.com
Custard.
Good ice cream is more properly a frozen custard. Egg yolks, tempered carefully into the scalded dairy. They aren't raw, but they're not curdled, either.
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timeasmymeasure
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Date: 2009-10-25 04:12 pm (UTC)Good ice cream is more properly a frozen custard. Egg yolks, tempered carefully into the scalded dairy. They aren't raw, but they're not curdled, either.