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ext_155510 (
srakkt.livejournal.com
) wrote
in
kitchen_kink
2009-10-25 04:12 pm (UTC)
no subject
Custard.
Good ice cream is more properly a frozen custard. Egg yolks, tempered carefully into the scalded dairy. They aren't raw, but they're not curdled, either.
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no subject
Good ice cream is more properly a frozen custard. Egg yolks, tempered carefully into the scalded dairy. They aren't raw, but they're not curdled, either.