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kitchen_kinkFriends, gourmands, countrypeople,
I just bought a big bunch of basil at the farmers' market.
1. Besides put it with tomatoes in a salad or put it in tomato sauce, what do I do with it? Keep in mind I have no blender/food processor (i.e., no pesto).
2. Is there an easy way to dry it for later use?
I just bought a big bunch of basil at the farmers' market.
1. Besides put it with tomatoes in a salad or put it in tomato sauce, what do I do with it? Keep in mind I have no blender/food processor (i.e., no pesto).
2. Is there an easy way to dry it for later use?
